So over the years most of you know I love to cook, bake and eat.  I have held my recipes close, but decided it was time to open up the vault and place them on the blog and share with the world.

3 lbs of seedless grapes, I prefer Holiday Globes.

16 ounces of cream cheese

16 ounces of Sour Cream

1 Cup white sugar

Combine cream cheese, sour cream, white sugar, and vanilla in a large mixing bowl.

Gently fold in the grapes

Carefully place grape mixture into 9 X 13 pan.  I use back of a large spoon to smooth out flat.

cover mixture with a layer of brown sugar.  At least one cup but I just dump until looks right.

Finally cover with chopped pecan pieces.  I use the 2 cup bag.

Refrigerate 30 – 60 minutes and enjoy!

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