Kent’s world famous Grape Salad

So over the years most of you know I love to cook, bake and eat.  I have held my recipes close, but decided it was time to open up the vault and place them on the blog and share with the world.

3 lbs of seedless grapes, I prefer Holiday Globes.

3 lbs grapes


16 ounces of cream cheese

16 oz cream cheese


16 ounces of Sour Cream

16 oz sour cream



1 Cup white sugar

1 cup white sugar


Combine cream cheese, sour cream, white sugar, and vanilla in a large mixing bowl.



Gently fold in the grapes


Carefully place grape mixture into 9 X 13 pan.  I use back of a large spoon to smooth out flat.


cover mixture with a layer of brown sugar.  At least one cup but I just dump until looks right.


Finally cover with chopped pecan pieces.  I use the 2 cup bag.

2 cups Pecans


Refrigerate 30 – 60 minutes and enjoy!


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3 thoughts on “Kent’s world famous Grape Salad

  1. In your grape salad recipe, is there vanilla added to the foam cheese and sugar? The picture shows something brown at that stage of mixing

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