So over the years most of you know I love to cook, bake and eat. I have held my recipes close, but decided it was time to open up the vault and place them on the blog and share with the world.
3 lbs of seedless grapes, I prefer Holiday Globes.
16 ounces of cream cheese
16 ounces of Sour Cream
1 Cup white sugar
Combine cream cheese, sour cream, white sugar, and vanilla in a large mixing bowl.
Gently fold in the grapes
Carefully place grape mixture into 9 X 13 pan. I use back of a large spoon to smooth out flat.
cover mixture with a layer of brown sugar. At least one cup but I just dump until looks right.
Finally cover with chopped pecan pieces. I use the 2 cup bag.
Refrigerate 30 – 60 minutes and enjoy!
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In your grape salad recipe, is there vanilla added to the foam cheese and sugar? The picture shows something brown at that stage of mixing
yes add the vanilla to the cream cheese, sour cream and white sugar
Doh…not foam cheese…cream cheese….lol